Reviews

(Translated by Google) Very nice and friendly welcome. The boss takes pleasure in explaining the dish to you and you can feel his passion. Very hearty and very spicy dish to share (clearly not suitable for everyone). It was really good. (Original) Accueil très agréable et sympathique. Le patron prend plaisir à vous expliquer le plat et on le sent passionné. Plat à partager très copieux et très épicé (clairement pas adapté pour tout le monde). C'était vraiment bon.

(Translated by Google) Very good discovery of Sichuan cuisine, a bit expensive all the same (Original) Très bonne découverte de la cuisine Sichuanaise, un peu cher tout de même

(Translated by Google) Meal taken with a Wonderbox, we were very well received. Quality meals and services. Quiet atmosphere very clean restaurant. (Original) Repas pris avec une Wonderbox, nous avons été très bien accueilli. Repas et prestations de qualité. Ambiance calme restaurant très propre.

(Translated by Google) It's good ! They limited the chilli so as not to frighten non-regulars and suddenly it's not the same. But it's still very good! (Original) C'est bon ! Ils ont limité le piment afin de ne pas effrayé les non-habitues et du coup c'est pas pareil. Mais ça reste très bon !

(Translated by Google) A Southwest China Sichuan food restaurant near Porte de Orleans. The place is spacious, with a calm atmosphere. The menu doesn't have many dishes but it does have typical regional specialties: mapo tofu, kung pao, mala... We tried the mala dried beef, with a lot of flavor. The mapo tofu was great and the kung pao chicken very juicy and silky. The only bad thing is that the level of spiciness was very low and the food was practically not spicy at all. However, the food is very well cooked and respects flavors and textures well. The service is a bit slow, so don't be in a hurry. The price is 25 euros per person and the value for money is quite good. I recommend it and I will repeat to try new dishes. (Original) Un restaurante de comida de Sichuan del suroeste de China cerca de Porte de Orleans. El local es espacioso, con un ambiente tranquilo. La carta no tiene muchos platos pero tiene especialidades típicas de la región: mapo tofu, kung pao, mala... Probamos el buey seco mala, con mucho sabor. El mapo tofu estaba estupendo y el pollo kung pao muy jugoso y sedoso. Lo único malo es que el nivel de picante era muy bajo y la comida prácticamente no picaba nada. Sin embargo, la comida está muy bien cocinada y respeta bien los sabores y las texturas. El servicio es un poco lento, mejor no tener prisa. El precio es de 25 euros por persona y la relación calidad-precio es bastante buena. Lo recomiendo y repetiré para probar nuevos platos.