Reviews

Average score 708 Reviews
Service
Atmosphere
Quality/Price
Menus
Loick LE GOFF noted on Google

(Translated by Google) Great meal and great service. Everything was excellent! (Original) Super repas et super service. Tout était excellent !

8 months ago
Eric Auger noted on Google

8 months ago
John Benson noted on Google

Loved everything. Need to order more servings of the Aubergine next time. Very friendly.

8 months ago
Tobias Norway noted on Google

Real good Sichuan food. Nice atmosphere. Good service 👍🇨🇳

8 months ago
Lucas DELATTRE noted on Google

(Translated by Google) We love this Sichuan restaurant, lucky to have it in Paris, there is nothing more delicious and authentic (advice: get the “Poulet Papa” and the fried squid. (Original) On adore ce restaurant du Sichuan, une chance de l'avoir à Paris, il n'y a rien de plus délicieux et authentique (un conseil : prenez le "Poulet Papa" et les calamars frits.

8 months ago
emilie Martin noted on Google

(Translated by Google) To sum up, it’s great! Travel to China while staying in Paris with dishes that have character and sought-after tastes. The common thread is maintained around Sichuan. The setting is really nice because it’s very simple. (Original) Pour résumer, c’est top! Voyager en Chine tout en restant à Paris avec des plats qui ont du caractère et des goûts recherchés. Le fils conducteur est maintenu autour du Sichuan. Le cadre en vraiment sympa car très simple.

9 months ago
Yuxi Liu noted on Google

(Translated by Google) This is the first time I have eaten such a "hempy" Sichuan restaurant abroad, it is very restored (Original) 国外第一次吃到如此“麻”的川菜馆,很还原

9 months ago
FutorSun noted on Google

(Translated by Google) Original, surprising cuisine and pleasant service. Some dishes are delicious and original, others are original and suitable for discerning palates, Sichuan pepper is a special spice. Anyway you will find tasty dishes there. (Original) Cuisine originale, étonnante, et service agréable. Certains plats sont délicieux et originaux, d'autres sont originaux et adaptés aux palais avertis, le poivre de Sichuan est une épice particulière. Quoi qu'il en soit vous y trouverez des plats savoureux.

9 months ago
THIERRY MORVAN noted on Google

9 months ago
Kachu Libre noted on Google

(Translated by Google) I took the lunch menu at 28 euros. Everything was very good, the very hearty starter (dad's chicken) the very tasty mapo tofu! The iced ginger tea went very well with this delicious meal. (Original) J'ai pris le menu du midi à 28 euros. Tout était très bon, l'entrée très copieuse ( poulet de papa) le mapo tofu très savoureux ! Le thé glacé au gingembre accompagnait très bien ce délicieux repas.

9 months ago

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